Wise to the Word: Blanch
GateHouse News Service
Wed Aug 27, 2008, 03:40 PM CDT
Blanch (rhymes with ranch)
Blanching is briefly plunging food into boiling water, then transferring to ice water to stop the cooking process. Blanching tomatoes or peaches makes them easier to peel. Blanching vegetables keeps them brightly colored and crispy.
Jim Hillibish/Canton Repository
Loading commenting interface...
New Hampton, IA Yellow Pages
Find whatever you're looking for
with the Totally Local Yellow Pages:
with the Totally Local Yellow Pages:
Search provided by Premier Guide
Top Ads
Original content available for non-commercial use
under a Creative Commons license,
except where noted.
under a Creative Commons license,
except where noted.
Copyright © 2006–2009 GateHouse Media, Inc. Some Rights Reserved.
